Recognize 9 Iron Deficiency Symptoms That Can Lead To Dangerous Diseases

In general, iron deficiency can lead to disruption of biological processes in the body, including the more severe conditions may cause anemia. Iron deficiency can lead to several dangerous diseases, and even, a new research reveals that, it can lead to stroke. Iron is necessary for the body to transfer oxygen from the lungs throughout the body and help the muscles in order to save the and use oxygen. Iron is classified as an essential nutrient for the growth and development of infants, therefore, advised to pay attention to symptoms that may lead to iron deficiency.

Adult male (weight 75 kg) containing ± 4000 mg of iron, while the adult female (body weight 55 kg) containing ± 2100 mg of iron. Males have a reserve of iron in the spleen and bone marrow as much as 500-1500 mg, which is why the lack of blood (anemia) is relatively rare in men. In contrast, women only have backup iron 0-300 mg so susceptible to anemia, especially in women of childbearing age who are menstruating.

Iron intake is needed at any time, and is usually fulfilled by implementing a diet with balanced nutrition. In certain conditions, the body needs more good intake of natural food sources or iron supplements. The signs that indicate the body need iron supplements are as follows:

1. Fatigue: Blaire Morriss, a nurse at the Vanderbilt Center for Integrative Health, said that the body uses iron to make hemoglobin, a substance in red blood cells that carries oxygen. Therefore, if you do not have enough healthy blood cells, you certainly will feel tired.


2. Hard to focus: synthesis of neurotransmitters, may change in the iron-deficient. According to Morriss, this change leads to a function which is lower than normal, so you will be more difficult to focus and concentrate. 


3. Apathy: One of the other effects of changes in neurotransmitter synthesis is the appearance of apathy. The attitude appears to various issues, including friends, family, work, and even couples.


4. Shortness of breath: Kimberly Mueller, RD, owner of Fuel Factor Nutrition Coaching said, without enough iron in the blood, the body becomes deprived of oxygen. This condition continues to shortness of breath. 


5. Pale skin: Mueller also said that, the pale appearance of the skin caused by reduced blood flow and a decrease in the number of red blood cells.


6. Its hard to exercise as usual: Need a struggle to make the portion of practice as usual? A recent study from Cornell University found that low iron levels also affect your ability to perform usual activities. 


7. Muscle pain: Not having enough iron, blocking the ability of the muscles to recover after strenuous activity. This condition then have an effect on the appearance of pain in the muscles.


8. Brittle nails: Less iron can also give effect to the nail. The nails will be very fragile, thin, and easily damaged. 


9. Pink or red urine: Beeturia is a condition characterized by a pink or red urine after eating fruit bits. Although normally occurs in 10 to 14 percent of people, but Morriss said the number is much higher in people who are deficient in iron.

15 Foods Fruits and Beverages That Can Lower Your Cholesterol

For those of you who have high cholesterol levels, cholesterol lowering foods list below may be useful. Negative assumptions about cholesterol, not always true. Cholesterol is one of the body fat (lipid) which is essential for the activity of cell membranes, make hormones, vitamins and bile acids. Cholesterol also helps in the transmission of nerve impulses.

Cholesterol levels in the blood depends on what you eat and how the body makes cholesterol in the liver. Having too much cholesterol in the blood is not a disease, but it can lead to hardening and narrowing of the arteries (atherosclerosis) in the cardiovascular system.

There are two kinds of cholesterol: the bad is called low-density lipoprotein (LDL) and good is called high-density lipoprotein (HDL). LDL can contribute to heart disease and other cardiovascular diseases. HDL removes excess LDL in your blood and bring it to the liver for disposal.

Cholesterol lowering foods, fruits and beverages

1. Grapes. Red grapes increase good cholesterol. It is recommended to drink two glasses of grape juice every day.


2. Blueberry. Blueberries contain a large number of substances that fight bad cholesterol. Compounds in blueberries (pterostilbene) may help lower cholesterol as effectively as commercial drugs with fewer side effects.


3. Plum. Such as blueberries, plums have a large amount of material that lowers cholesterol.


4. Avocado. Unsaturated fat in avocados is the kind of healthy because it can increase your HDL cholesterol levels.


5. Pomegranates. A study by the National Academy of Sciences (USA) showed that pomegranate juice reduces cholesterol plaque buildup and increases nitric oxide production which helps reduce arterial plaque.


6. Tomatoes. Drinking two glasses of tomato juice a day lowered bad cholesterol from your body significantly.


7. Garlic. Garlic has a positive effect on your bad cholesterol while maintaining good cholesterol. Many clinical trials have looked at the role and benefits of garlic in heart disease, mainly by lowering total cholesterol, LDL cholesterol and triglycerides. American Dietetic Association recommends that the health benefits of garlic, we should consume 600-900 mg (about 1 clove fresh) per day.


8. Olive oil. Olive oil can reduce bad cholesterol from your body. Researchers at the Universidad Autónoma de Madrid (Spain) found that olive oil enriched diet helps lower bad cholesterol (LDL).


9. Flaxseed oil. Linseed or flaxseed oil can lower blood pressure in men with high cholesterol. In a three-month study on 59 middle-aged men, those who consumed flaxseed oil supplements every day, decreased blood pressure significantly. 


10. Fish and fish oil. A study from the Norwegian University of Science and Technology found that people with diabetes type 2 who consumed high doses of fish oil over nine weeks lowered the concentration of cholesterol in their bodies.


11. Olive oil. Olive oil can reduce bad cholesterol from your body. Researchers at the Universidad Autónoma de Madrid (Spain) found that olive oil enriched diet helps lower bad cholesterol (LDL).


12. Nuts. Walnuts, almonds and other nuts can reduce blood cholesterol. Research has shown that eating a few walnuts every day can lower your cholesterol by 27 percent. According to the U.S. Food and Drug Administration (FDA), consuming about a handful (42.5 grams) of almonds, hazelnuts, peanuts, pecans, pine nuts, pistachio nuts and walnuts, may reduce the risk of heart disease. The content of Omega-3 fats and antioxidants in nuts work to rehabilitate the arterial damage caused by saturated fats.


13. Yogurt with probiotics. Several studies have shown that the probiotic Lactobacillus acidophilus and Lactobacillus reuteri actually help lower cholesterol. They work by preventing the reabsorption of cholesterol back into the blood stream.


14. Green tea. Study in Japan found that theanine in green tea is beneficial to increase good cholesterol and prevent the formation of bad cholesterol. You should drink at least four cups of sugar-free green tea every day to get the benefits.


15. Soy products. Soy products such as soy milk, tofu and tempeh not only reduces your cholesterol, but also rich in protein.

Check your cholesterol level

Data taken from www.nlm.nih.gov

Total Cholesterol Level	Category
Less than 200mg/dL	Desirable
200-239 mg/dL	Borderline high
240mg/dL and above	High
LDL (Bad) Cholesterol Level	LDL Cholesterol Category
Less than 100mg/dL	Optimal
100-129mg/dL	Near optimal/above optimal
130-159 mg/dL	Borderline high
160-189 mg/dL	High
190 mg/dL and above	Very High
HDL (Good) Cholesterol Level	HDL Cholesterol Category
Less than 40 mg/dL	A major risk factor for heart disease
40—59 mg/dL	The higher, the better
60 mg/dL and higher	Considered protective against heart disease

Foods That Can Control Blood Sugar Levels For Diabetics

Patients with diabetes or who have unstable blood sugar levels often have to be aware of the foods that they eat. Vegetables and fruits are always so excellent for diabetics. High fiber to control blood sugar spikes in your body.

Some of these foods can help diabetics to keep their blood sugar levels remain stable.

1. Oatmeal

Oatmeal can help keep blood sugar levels. However you must choose the oatmeal that contains no artificial sweeteners and sugar. Though rich in carbohydrates, but carbohydrates in oatmeal is kind of nice and long absorbed by the body, so it does not raise blood sugar. Oatmeal also makes you feel full longer and be able to lose weight.

2. Broccoli, spinach, and green beans

Some vegetables such as broccoli, spinach, and green beans suitable for diabetics. These foods are rich in fiber and low in carbohydrates. But avoid other vegetables such as green beans, potatoes, and corn, because it is rich in carbohydrates and can increase blood sugar.

3. Strawberry

The fruit is avoided diabetics because the sweetness. But the strawberry sweet taste will not raise blood sugar excess. Strawberry is better used as a snack than cookies or other vegetables. Strawberry is low in calories and carbohydrates, and rich in water and fiber, making them full longer.

4. Salmon and bacon

Salmon and meat rich in protein and does not cause an increase in blood sugar levels. If eaten in the right portions, meat and fish can be a good choice for diabetics. Meat also contains chromium which helps insulin work better.

5. Cinnamon

German study showed that cinnamon extract was able to keep blood sugar levels in diabetic patients. Compared to placebo, this spice can lower blood sugar levels up to 10.3 percent.

6. Fenugreek

Fenugreek, besides containing a lot of fiber which is very important for people with diabetes, can reduce insulin resistance and control blood glucose levels by increasing the number of insulin receptors in red blood cells

7. Olive oil

Olive oil is considered good fats that help cut the risk of heart attack and has been shown to help maintain a stable blood sugar levels by reducing insulin resistance.

Food above can help you keep your blood sugar levels. For diabetics, these foods can also be included in a healthy diet everyday.

Top 5 Fitness Mistakes That Will Mess Up Your Workouts!

Top 5 Fitness mistakes to avoid!






1.  If you are reading on the treadmill:  STOP  just 10 minutes of vigorous workout equals 30 minutes of slow walking. 


2.  Stay hydrated during your workouts:  Dont drink cold water room temperature water is recommended. 


3.  Change up your workouts:  Your body will adapt to your workouts.  Its important to challenge yourself often by changing it up every 6 to 8 weeks.


4.  Dont skip workouts:  Even when you dont think you have time, you do. Even 10 minutes of exercise has an impact on the body,


5.  Dont Work Out Every Day:   Your body needs the rest and recovery time to rebuild and be at its best.   The rest period is for rebuilding muscle tears and easing muscle soreness. 

Remember you are never too old to exercise!

The most important time to stretch is after your workout, not before.